(Edit: Would you believe me if I said that I actually did start this post last Friday? No, I wouldn't either, but it's true...)
I can't believe we're done the second Champagne Thursday of December. I also can't believe that there are only 3 more Champagne Thursdays in 2016. Time flies, eh?
Last weekend we had a lovely baby shower for Baby Ozzy. Afterwards I got to snuggle with him for almost 2 hours, pure delight. Although, all the baby bouncing did remind me how out of shape my legs are... gotta get on that before I go skiing... yikes!
I've just realized how close Christmas is... Should start shopping soon...
December 8, 2016
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglY5dswpf8GPBCpAvsH1VPa91f2S8vJ9v2pqWQHH1E_UzK6XpAqyF1P4YV1fJMVWf_4zI6yCu-oPf6BHxyME3fun_2M-q2KiqWzkol0psjGgjD_LmvPX_y3wyh6Da_MLUcqyqccyn-P2l7/s320/2016-12-08.jpg)
This week Shane went rogue and went to the LCBO without me! I'm pretty sure he chose this bottle based on the colour alone. It was a beautiful dark rosé. Juvé y Camps' Pinot Noir Cava. It had a super loud pop, but not much scent off the top.
In the glass, I got a strong, tart cranberry scent right away. I thought it was dry at first, but it seemed to mellow out after a few sips. Shane said that the first thing he thought of after swallowing it was "Baby Duck", in that he found it sweet, but not in a bad way that you'd maybe think with the baby duck comment (Baby Duck has 51g/L of sugar, compared to the low teens we try to stick to)...
After a glass, it seemed to open up a bit more, and gave way to some raspberry scents along with the cranberries. It had the essence of a sweeter wine, while still being quite dry (if that makes sense?). I did notice a bit of a boozy or liquory aftertaste, but nothing too offensive.
It had a really nice mouth feel, with lots of sharp bubbles. And, like I said before, has a beautiful colour. Overall, yes, we liked it, and wouldn't hesitate to get it again.
Til next time (aka tomorrow, hopefully),
~S
I can't believe we're done the second Champagne Thursday of December. I also can't believe that there are only 3 more Champagne Thursdays in 2016. Time flies, eh?
Last weekend we had a lovely baby shower for Baby Ozzy. Afterwards I got to snuggle with him for almost 2 hours, pure delight. Although, all the baby bouncing did remind me how out of shape my legs are... gotta get on that before I go skiing... yikes!
I've just realized how close Christmas is... Should start shopping soon...
December 8, 2016
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglY5dswpf8GPBCpAvsH1VPa91f2S8vJ9v2pqWQHH1E_UzK6XpAqyF1P4YV1fJMVWf_4zI6yCu-oPf6BHxyME3fun_2M-q2KiqWzkol0psjGgjD_LmvPX_y3wyh6Da_MLUcqyqccyn-P2l7/s320/2016-12-08.jpg)
This week Shane went rogue and went to the LCBO without me! I'm pretty sure he chose this bottle based on the colour alone. It was a beautiful dark rosé. Juvé y Camps' Pinot Noir Cava. It had a super loud pop, but not much scent off the top.
In the glass, I got a strong, tart cranberry scent right away. I thought it was dry at first, but it seemed to mellow out after a few sips. Shane said that the first thing he thought of after swallowing it was "Baby Duck", in that he found it sweet, but not in a bad way that you'd maybe think with the baby duck comment (Baby Duck has 51g/L of sugar, compared to the low teens we try to stick to)...
After a glass, it seemed to open up a bit more, and gave way to some raspberry scents along with the cranberries. It had the essence of a sweeter wine, while still being quite dry (if that makes sense?). I did notice a bit of a boozy or liquory aftertaste, but nothing too offensive.
It had a really nice mouth feel, with lots of sharp bubbles. And, like I said before, has a beautiful colour. Overall, yes, we liked it, and wouldn't hesitate to get it again.
Til next time (aka tomorrow, hopefully),
~S
- Brand: Juvé y Camps
- Type of Grape: Pinot Noir
- Sweetness: 12g/L
- Price: $21.95
- Tasting Notes: CRANBERRIES with a touch of raspberries. Would pair nicely with a baked brie in puff pastry.
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