So, my deepest apologies about the mix up last week. As I said in my post (that you weren't able to read until now...), I was going away with my mom for the weekend. Shane had wanted to read the post before we put it up, and so I left it in his hands to publish it after editing... Yeah, well, that didn't happen...
Anyways, I went away with my mom for the weekend, a sewing retreat full of inspiring women making extraordinary quilts and projects. Just beautiful work. It was lovely to catch up with everyone, and get some time dedicated to my own projects that have fallen by the wayside this year. I got some stuff done, but as it's a surprise for a friend, I can't post anything. Remind me after I've given it away and I'll post a picture.
Shane and my dad had been busy while we were away also, they got a new cupboard put up over our stove, new (to us) tools in the shop, and some other playing. Shane's boys also won their football championship game.
Phew! Busy busy.
Onto Champagne Thursday. We decided to repeat the Momenti from the other week, to see if was really as good as we thought the first time, or if all the stars had aligned just right to create this epic, lovely, bubbly week.
November 19, 2015
So we got the Vieni Estates' Momenti again. On corking the bottle, Shane got a strong puff of berries. It has sweet field berries on the nose in the glass, along with some Granny Smith apples. It's a very pale yellow in the glass. Shane got an exotic fruit aroma when he sniffed.
This one has lots of lovely bubbles, and still was strong in the tropical fruit Five-Alive juice flavours. There isn't much in the way of a boozy-burn (I'm pretty sure that's the technical term for it?) from this one, which is great.
This week it didn't spend as much time in the fridge before we got into it, so it wasn't as cold as last time. This led to a more "wine-y" taste and less "fruit juice-y" taste. This isn't a criticism, just an observation. If you're new to the bubblies, I would recommend having this one well chilled to take some of the edge off. We, however, liked it perhaps a bit better this time around, as when it's less chilled it gives the wine flavours a chance to open up. It is certainly a lovely flavoured wine.
Verdict: Yuppers. Absolutely like this one. It wasn't a fluke the first time brought on by a lonely week, cool house, and tired bodies.
~S
Anyways, I went away with my mom for the weekend, a sewing retreat full of inspiring women making extraordinary quilts and projects. Just beautiful work. It was lovely to catch up with everyone, and get some time dedicated to my own projects that have fallen by the wayside this year. I got some stuff done, but as it's a surprise for a friend, I can't post anything. Remind me after I've given it away and I'll post a picture.
Shane and my dad had been busy while we were away also, they got a new cupboard put up over our stove, new (to us) tools in the shop, and some other playing. Shane's boys also won their football championship game.
Phew! Busy busy.
Onto Champagne Thursday. We decided to repeat the Momenti from the other week, to see if was really as good as we thought the first time, or if all the stars had aligned just right to create this epic, lovely, bubbly week.
November 19, 2015
So we got the Vieni Estates' Momenti again. On corking the bottle, Shane got a strong puff of berries. It has sweet field berries on the nose in the glass, along with some Granny Smith apples. It's a very pale yellow in the glass. Shane got an exotic fruit aroma when he sniffed.
This one has lots of lovely bubbles, and still was strong in the tropical fruit Five-Alive juice flavours. There isn't much in the way of a boozy-burn (I'm pretty sure that's the technical term for it?) from this one, which is great.
This week it didn't spend as much time in the fridge before we got into it, so it wasn't as cold as last time. This led to a more "wine-y" taste and less "fruit juice-y" taste. This isn't a criticism, just an observation. If you're new to the bubblies, I would recommend having this one well chilled to take some of the edge off. We, however, liked it perhaps a bit better this time around, as when it's less chilled it gives the wine flavours a chance to open up. It is certainly a lovely flavoured wine.
Verdict: Yuppers. Absolutely like this one. It wasn't a fluke the first time brought on by a lonely week, cool house, and tired bodies.
~S
- Brand: Vieni Estates
- Type of grape: Vidal and Pinot Grigio
- Sweetness: 15g/L
- Price: $13.95
- Tasting Notes: Lovely fruity flavours including field berries, apples, and exotic fruits. Would pair well with brunch or a cheese platter on a hot afternoon.
No comments:
Post a Comment